To all of you attending our conference in Baltimore, we look forward to seeing you in a few weeks! Here’s a message from Board Member Emeritus, Leonard Kleinrock:
After the Tuesday morning Innovation Workshop and afternoon field trip to The Johns Hopkins University labs, we welcome you (and your guest) to join us back at the Royal Sonesta Hotel. Our welcome reception and dinner will feature a harp performance by an alumna of the Peabody Conservatory of Johns Hopkins University.
Wednesday evening, dinner will be at Gertrude’s Chesapeake Kitchen, located in the Baltimore Museum of Art. Lauded by Food & Wine, Travel & Leisure, The Washington Post, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore”, Gertrude’s serves locally sourced, farm-fresh food that preserves Chesapeake culinary traditions.
Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin. The atmosphere and the warm hospitality make it the perfect setting for weddings, graduations – inaugural conferences – and other life milestones.
During the pre-dinner cocktail hour, you will have a chance to explore nine of the Jacobs Collection galleries on the second floor of the Baltimore Museum of Art. These galleries will remain open exclusively for our group!
The Jacobs Collection Galleries include European/Old Masters paintings and sculptures. The BMA’s magnificent collection of 15th- through 19th-century European art contains masterworks of northern European and French art, and Medieval and Renaissance works. Much of the European art collection was formed by generous Baltimoreans, notably Jacob Epstein, Mary Frick Jacobs, and George A. Lucas.